Zeppole di San Giuseppe, traditional Father’s Day sweets
Zeppole di San Giuseppe are a traditional Italian dessert, prepared on the occasion of St Joseph’s Day, which is celebrated on 19 March. This day also coincides with Father’s Day…
Zeppole di San Giuseppe are a traditional Italian dessert, prepared on the occasion of St Joseph’s Day, which is celebrated on 19 March. This day also coincides with Father’s Day…
To say sfogliatella and think of Naples is one and the same thing, even though the typical Neapolitan pastry cake originated well outside the confines of the Neapolitan capital. The…
Spaghetti alla gaetana is a simple, inexpensive and very tasty first course. This dish seems to have ancient origins, their name being due to the city where they originated, Gaeta.…
The imposing baronial castle of Fondi is unquestionably the symbol of the town. It is a very rare case in Europe of a fortress built in a flat position. It…
Among the dishes that fully belong to the Italian tradition are without a doubt artichokes alla giudia, the typical dish of Jewish-Romanesque cuisine, which can be enjoyed all over Italy…
L’ìsula dî Cunigghi (Rabbit Island) in Lampedusa is one of the most enchanting places in Italy, visited every year by thousands of tourists fascinated by the beauty of the landscape…
Among the remains of a medieval city in the ‘Lepini Mountains’ lies one of the ten most beautiful gardens in the world, the Garden of Ninfa. Already in Roman times…
The name of this cheese derives from the word ‘marzo’ (March) because in the ancient tradition of lower Lazio, marzolino was made from goat’s milk milked in March. In spring,…
The Big Bench of Sperlonga, inaugurated on 15 October 2022, is a “giant bench” that is part of the international Big Bench Community Project, a non-profit foundation promoted by the…
It is believed that the Church of the Madonna della Pietà in Rocca Calascio was built between the end of the 16th and the early 17th century as a sign…